Sweet Chilli Chicken Thighs
Sticky, juicy, SWEET CHILLI CHICKEN THIGHS. Made in the air fryer and ready in under 30 minutes! Recipe below. SAVE.
Ingredients
1kg Chicken thighs, skin on, bone in – washed and patted dry
3 tsp Light soy sauce
1 tbsp Tomato ketchup
1/3 cup Sweet chilli sauce
1 tsp Garlic, minced
1 tsp Ginger, finely grated
1 tsp Chilli flakes, or to taste
1/2 a Lemon, juiced
1 tbsp Water
1 tbsp Oil
Garnish -Fresh coriander and sesame seeds (optional)
Method
Step 1 – In a large bowl, add the chicken thighs. Add all of the mentioned ingredients and mix to coat well. Set aside for 1 hour or cover and refrigerate overnight.
Step 2 – Set your air fryer to 200c. Place the chicken thighs on the tray skin side up. Cook for 22 minutes, turning half way through. Once the cooking cycle is done, check the chicken is cooked through. Remove from the tray.
Step 3 – Top with fresh coriander, sesame seeds and serve! Enjoy!
•
•
•
•