Southern Fried Chicken Tenders
Crispy, crunchy, SOUTHERN FRIED CHICKEN TENDERS 🍗 . Made in the air fryer and served with a ranch dip! Recipe below. SAVE
Ingredients – makes 9 tenders
400g Chicken breast, cut into thick strips
1 tbsp Old Bay Seasoning
For dredging-
1 1/2 cups Corn flakes, finely crushed
– add 1 1/2 tsp course black pepper, 1 tsp garlic granules, 1 tsp onion granules, 1 tsp Salt.
2 eggs, beaten
Step 1 – In a bowl add the chicken strips and old bay seasoning , mix to coat them well.
Step 2 – Take a strip and dip it in the egg and then roll in the cornflakes, patting them in well. Continue with the remaining chicken.
Step 3 – Set your air fryer to 190c, and spray the tray with a little oil. Place the chicken tenders in a single layer. Cook for 16 minutes, turning half way through.
Step 4 – Once the cooking cycle is done. Check the chicken is cooked through and remove from the air fryer. Serve with your favourite dip. Enjoy!
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