Smashed Egg & Rice Bowl with Chili Crunch!
I got the idea to make this after seeing @justine_snacks make something similar, but these flavors and combos are essentially from Chinese cooking! Especially with the chili crunch, also known as chili crisp. I used Momofuku’s Chili Crunch for this one, which they say is a combination of Chinese Chili Crisp and Mexican Salsa Macha. But a regular chili crisp here works just perfectly (@flybyjing is another great option!)
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