Salmon En Papillote!! cooked with cherry tomatoes, butter, white wine, red onion, lemon, and herbs!!
The “en papillote” method, which translates to “in paper” in French, is a process that involves using parchment paper to create built up steam to cook your fish. It’s a really simple, one dish meal that is very easily customizable and super quick!
Full recipe just went out in my newsletter “good mood food.” Access the link in my bio, and be sure to subscribe! today I also wrote a little intro on the dark side of being an influencer 👀