Peri Peri Prawn Rice
Sticky, spicy, PERI PERI PRAWN RICE! 🦐 So easy to make! Recipe below. Save. 🌶️
Ingredients – serves 2
150g King prawns, washed, peeled, deveined
1 cup Long grain rice, washed
400ml Chicken stock
2 tsp Garlic, minced
1 Small Red pepper, diced
1 Small Yellow pepper, diced
1 Medium red onion, diced
1 Green/ red chilli, sliced (optional)
1 tbsp Tomato purée
1 tsp Turmeric
1 tsp Paprika
1 tsp Cajun seasoning
1 tsp Salt or to taste
1/4 cup Nando’s peri peri sauce, hot or mild
Method –
Step 1 – In a large pan, on medium heat, add 2 tbsp oil. Once hot, add the peppers, onions, garlic, chillies, salt, turmeric, cajun seasoning, paprika and tomato purée. Sauté for 2 minutes. Now add the rice, Nando’s sauce, prawns and sauté for a further 1 minute. Add the stock, stir and bring to a boil. Now bring the heat to low, cover and cook for 15 minutes. (I prefer the rice to be a slightly sticky in this recipe but if your preference is for it to be firmer, cut the cooking time by 2-3 minutes and proceed to the next step).
Step 2 -Remove from the heat and leave the lid on for another 5 minutes. Fluff up the rice, top with fresh coriander and lemon wedges! Enjoy!
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