Mexican Cheese Corn Dip
Easy, cheesy MEXICAN CORN DIP – this is one to try! Grab your tortillas! 🤤 Recipe below. SAVE.
Ingredients
500g Corn, canned- drained
1 tbsp Butter
1 tsp Garlic, minced
1/2 cup Low fat mayonnaise
1/2 cup Low fat cream cheese
1/4 cup Semi skimmed milk
100g Feta, crumbled
1 Medium red onion, finely diced
4 tbsp Fresh coriander, finely chopped
1 Green chilli, finely diced
1 -2 tbsp Tajin (to taste)
1 tsp Smoked paprika
1/4 tsp Chipotle chilli flakes
1 Lime, juiced
Mozzarella and Red Leicester cheese – grated
Method
Step 1 – In a large oven proof pan, on medium heat, add the butter, once melted, add the garlic and sauté for a minute. Now add the corn and sauté for a further 1 minute. Add the diced onion, chillies, coriander, tajin, smoked paprika, chilli flakes and sauté for 1 minute. Now add the lime juice, cream cheese, mayonnaise, feta and milk. Mix well to combine and let it heat through.(2 minutes). Remove from the heat.
Step 2 – Top with the grated cheese and place the pan under the grill – cook until it’s nice and bubbly, remove and serve immediately! Enjoy!
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