Lemony Chickpea Soup with Frizzled Shallots and Herby Oil!!! I told you I was leaning into soup season!
This is a riff on Avgolemono, Greek Lemon Soup, where you use lemon and egg yolks to make a creamy broth. I added some fennel for some extra flavor, and topped the whole thing off with some crispy shallots and a beautiful green herb oil.
Sadly, I forgot to film the step where the garlic was added, but I found it essential to let you know it’s definitely in there!!
Recipe just went out in my newsletter and is also linked in my bio!!!