Harissa Chicken Thighs
Crispy, juicy, HARISSA CHICKEN THIGHS.
Made in the air fryer and ready in under 30 minutes! Recipe below. SAVE.
Ingredients
1kg Chicken thighs, skin on, bone in – washed and patted dry
2 tbsp Rose Harissa Paste
1 tsp Garlic, minced
1 tsp Cumin powder
1 1/2 tsp Smoked paprika
1/2 tsp Black pepper powder
1 tsp Dried coriander leaf
1/2 a Lemon, juiced
1 tbsp Olive oil
Method
Step 1 – In a large bowl, add the chicken thighs. Add all of the mentioned ingredients and mix to coat well. Set aside for 30 minutes or cover and refrigerate overnight.
Step 2 – Set your air fryer to 200c. Place the chicken thighs on the tray skin side up. Cook for 22 minutes, turning half way through.Once the cooking cycle is done, check the chicken is cooked through. Remove from the tray.
Step 3 – Top with fresh coriander and serve! Enjoy!
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