garlic parmesan herb potatoes with chili crunch labneh! crispy potatoes tossed in parmesan, garlic, parsley, basil and chives served over creamy, spicy labneh with a nice crunch! the best!!!
recipe inspired by @saratane!!
RECIPE (serves 2)
Potatoes
1 lb small gold potatoes, chopped
Olive oil
Salt
Pepper
1/3 cup grated Parmesan cheese
Small handful of herbs, roughly chopped (I used parsley, basil, and chives)
2 teaspoons finely chopped garlic
Chili Crunch Labneh
1/2 cup labneh (can also use Greek yogurt)
1 tbsp chili crunch or chili crisp (I used @momofukugoods)
Preheat oven to 425 F. Drizzle some olive oil on a baking sheet. Add the potatoes, drizzle on some more olive oil and add a dash of salt and pepper. Toss together, and then bake for 30-35 minutes or until potatoes are golden and crispy, turning potatoes halfway through cooking.
While potatoes are cooking, prepare your spicy labneh by mixing together labneh and chili crunch sauce until smooth.
When the potatoes are ready, add to a large bowl and toss with Parmesan, chopped herbs, and garlic.
Spread labneh mixture on a plate, and then top with potatoes. Serve and enjoy!