Fiery Beef Noodles 🔥
Are you ready for this flavour explosion?
Ready in 15 Minutes, these Fiery Beef Noodles are about to become a weekly dinner staple!
Recipe below! Save for later!
Ingredients – Serves 2
300g Beef strips, season with a little salt and pepper.
2 tbsp Sesame oil
300g Ready to wok noodles
1 Large onion, Cut into thick slices
2 Red chillies, seeds discarded, finely sliced
4 Garlic cloves, minced
1/2 inch piece Ginger, finely grated
1/4 cup Soya sauce
1 tbsp Honey
1 tbsp Gochujang
1 tbsp Gochugaru (korean chilli flakes)
Sesame seeds and sliced Spring onions, garnish
Method –
Step 1 – In a wok or pan, on medium heat, add the oil, once hot. Add the ginger and garlic, sauté till fragrant. Now add the beef strips and turn the heat to high, stir fry until almost cooked. Turn the heat down, add the soya sauce, honey, Gochujang and gochugaru. Mix well. Turn the heat up, add the onions and chillies and stir fry for a minute. Now add the noodles, stir fry for a few minutes.
Step 2 – Top with sesame seeds, spring onions and serve! Enjoy!
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