Easy Hot Salsa 🌶 🍅
The sun is out and it’s garden party weather! Here’s an incredibly quick salsa recipe that is absolutely amazing. It’s fresh, zingy, spicy and so so delicious. Made perfectly in the Lunar glass chopper from @progress_cookshop (Ad). It also keeps well in an airtight container for up to 7 days in the fridge! Serve with crisp pitta slices …🤤
Check out my recipe below!
Ingredients
300g Cherry tomatoes
2 Garlic garlic cloves
1 Small red onion
1 Thai green chilli, seeds discarded
15g Fresh coriander leaves
1/2 Lime, juiced
1/2 tsp Sugar
1/4 tsp Kashmiri chilli powder (optional)
1/2 tsp Cumin powder
Salt, to taste
Crack black pepper, to taste (optional)
Method –
Add all the ingredients to your chopper or food processor and blitz to your preferred consistency!
That’s it! How easy!!!!! 🍅
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