crudo 2 ways!! ahi with cucumber, capers, shallots, and lemon & salmon with peaches, fresno chiles, shallots, and basil (recipes for both below!)
raw fish will always be my favorite thing ever ever ever. there’s really nothing like it! i’ve been getting mine on @tryfeedapp if you’re in the la area! otherwise, you’re best bet is to check a local farmer’s market or fish market, or sometimes @wholefoods has it!
TUNA CRUDO
½ lb sashimi grade ahi tuna
½ Persian cucumbers, finely chopped
1 ½ tbsp chopped hallots
2 tbsp capers
Juice of ½ lemon
1 tsp lemon zest
A few generous drizzles of olive oil
Pinch of flake salt
SALMON CRUDO
½ lb sashimi-grade salmon
½ peach, finely diced
1 small shallot, thinly sliced or shaved
½ fresno chile, sliced
A few leaves of basil, thinly sliced
A few generous drizzles of olive oil
Pinch of flake salt