Creamy Gochujang Pasta
Creamy, cheesy, spicy pasta! Ready in 15 minutes and bursting with Korean flavours…you’ll want to save this one!
Recipe below. SAVE for later.
Ingredients
200g Fusilli or pasta of your choice
1 tbsp Sesame oil
1 tsp Garlic, minced
2 tbsp Gochujang paste
1 cup Double cream
1/4 tsp Gochugaru
1/4 cup Parmesan, finely grated
1 cup Pasta water
Garnish with Fresh basil leaves
Method
Step 1 – Cook your pasta as per packets instructions, reserve 1 cup of the pasta water and drain the rest.
Step 2 – In a large pan, on medium heat, add the sesame oil. Once hot, add the garlic and sauté till fragrant. Next add the gochujang paste and sauté for 1 minute. Now add the cream, gochugaru and pasta water. Stir well. Once the sauce has heated through stir in the Parmesan and pasta.
Step 3 – Top with fresh basil and some more parmesan! serve immediately! Enjoy
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