Citrus & Burrata Salad made with cara cara & blood oranges! Taking advantage of citrus season, and every season needs a good burrata salad!
To prepare, just peel & slice your oranges (I used 2 cara cara and 2 blood). Add to a plate, and top with burrata. Drizzle with olive oil, and a sprinkle of mint, and finish off with flake salt and black & red pepper.