chopped salad with a lemon vinaigrette! not really reinventing the wheel here, just one of the best combinations of an Italian chopped 💖 perfect for when it’s too hot to cook
RECIPE (serves 4)
SALAD
1 head romaine heart, chopped
1/2 head radicchio, chopped
2 cups chickpeas (I lightly toasted mine)
1/3 cup shaved or thinly sliced red onion
1 cup quartered cherry tomatoes
2 oz Genoa salami, chopped
6 oz provolone, cut into cubes
4-5 basil leaves, cut chiffonade style
Grated Parmesan, to top
DRESSING
1/4 cup olive oil
3 tbsp red wine vinegar
Juice of 1 lemon
1 tsp Dijon mustard
1 large garlic clove, minced
1 tsp oregano
Pinch of crushed red pepper
Pinch of salt and pepper