Chilli Garlic Butter Shrimp
Juicy, buttery, CHILLI GARLIC SHRIMP!
Quick and easy! Recipe below. SAVE.
Ingredients
450g-500g Raw Argentinian Red Shrimp (washed,peeled,deveined)
5 tbsp Butter
2 tsp Garlic, minced
1 -2 Red chilli, finely diced (discard seeds)
1 tsp Smoked paprika
1 tbsp Cajun seasoning
1/4 cup Fresh Parsley, finely chopped
Juice of half a lemon
2 tbsp Olive oil
Method –
In a large pan, on medium heat, add the butter, once melted,add the garlic and red chillies. Sauté for 1 minute. Next add the smoked paprika and Cajun seasoning. Sauté for a further 1 minute. Now add the shrimp and sauté for 5 minutes. Add fresh parsley, lemon juice and olive oil, and sauté for a further 1 minute. Remove from the heat and serve with either pasta or crusty bread! Enjoy!
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