Cheesy Scalloped Potatoes!! When I was a teen, my first signature recipe ever was cheesy onions and potatoes. I would make them in the microwave (lol) and serve it to all of my friends, but this recipe is getting an upgrade this holiday season!! The essence is basically the same, but I’m just growing up a little and using an oven 😉
RECIPE
2 tbsp olive oil, divided
1 large yellow onion, sliced
4-6 medium gold potatoes, thinly sliced
1 cup grated cheddar cheese
1 cup grated Parmesan cheese
⅓ cup veggie broth
2 tbsp finely chopped chives
Salt & pepper
Preheat oven to 400 F. Heat up 1 tbsp olive oil on medium heat. Add the onions, and saute for 4-5 minutes until soft and translucent.
In a medium bowl, toss together potato slices with ½ cup each of the cheddar and Parmesan along with 1 tbsp oil and some salt and pepper.
Add onions to the bottom of a baking dish, and arrange the potatoes in layers. Pour over veggie broth, and then top with remaining cheese. Cover with foil and bake for 50 minutes. Remove foil, and then broil on high for 5 minutes. Top with chopped chives