Brown Butter Upside Down Apple Cake with Stick Honey Caramel! Rosh Hashana (the Jewish New Year) is this weekend, so I wanted to make a dessert for the holiday! Apples and honey are a typical pairing for Rosh Hashana, as they symbolize the sweet new year ahead! The top is a sticky honey caramel and the cake itself is lightly spiced with cinnamon and ginger.
Even if you don’t celebrate, this is a delicious and easy fall cake that’s cozy and comforting!
Recipe & details just went out in my newsletter — you can access it through the link in my bio or go to www.goodmoodfood.news
RECIPE INSPIRED BY: @justine_snacks, @jakecohen, @marthastewart, @thebutterlab