Coriander & Lime Chicken 🌿
Here’s a chicken recipe thats a winner for all!! The zesty, fresh flavours make it a favourite for adults and children.
I enjoy it accompanied with fluffy naan breads, a garden salad and my mint chutney (recipe on my page) for dinner or serve it up in wraps for a tasty lunch! 🌿
Recipe below ⬇️
Ingredients –
1.5 Kg Chicken legs and thighs, skin on, with a couple of slits in each piece
For the marinade:
2 Limes, juiced
10g Fresh coriander, finely chopped
4 Garlic cloves, minced
2 tbsp Honey
2 tbsp Olive oil
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Black pepper
2 tsp Cumin powder
1 tsp Coriander powder
For the Garnish:
1 Green chilli, finely sliced (optional)
Lime, cut into wedges
Fresh coriander, finely chopped
Method –
Step 1 – Mix together all of the ingredients for the marinade. In a large oven proof dish, add the chicken pieces and pour over the marinade, coating them well. Marinade for 30 minutes.
Step 2 – Preheat oven to 190C/170C fan/gas 5. Bake for 40 minutes, basting half way through and till their skin has a nice char. Check the internal heat with a meat thermometer to see its cooked though.
Step 3 – Garnish with fresh coriander, chillies and a squeeze of lime juice! Enjoy
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