spicy tortellini alla vodka soup!! (this one’s actually plant-based too!!) when tomato soup and vodka sauce make a baby 😛
this is actually a remix of a recipe I made last year — I just added about 1 tsp Calabrian chili for spiciness and omitted the butter to make it plant based — although I love the original too 🥰 plant based tortellini is @kitehillfoods !!
recipe can be found in the link in bio!!! it’s a newsletter post from last year, but add in some Calabrian chili for more of a spicy kick!!!