Smoked Trout Salad!!!! with kale, arugula, avocado, radishes, red onion, tomatoes, capers, dill, and a yogurt Dijon vinaigrette.
a lot of people ask me how to use tinned fish, and salads are one of my favorite ways!! I love watching tinned fish pop off — it’s a great budget friendly way to get in your seafood!
full recipe just went out in my newsletter — access it through the link in my bio!!! 🫶🏻