Tortilla Eggs (hueovos rancheros-“ish”) with cotija cheese, spicy garlic sauce, arugula microgreens, cilantro, and pickled onions! I saw @freddsters make his eggs like this awhile ago, and I have never forgotten it!!
RECIPE (serves 1)
Drizzle of olive oil
2 tortillas (I used @sietefoods almond flour)
2 eggs
Cotija cheese
Spicy garlic sauce (I used @donemilious, you can also use salsa macha here!!)
Arugula micro greens
cilantro
Pickled Onions (I have an easy recipe on my blog!)
Heat a drizzle of oil in a large pan on medium heat. Add the tortillas, and coat each side with the oil. Sprinkle on some cotija cheese, and then crack an egg onto each of the tortillas. Add 1 tbsp water, cover, and cook for 4-5 minutes until eggs are cooked but yolk is still runny.
Remove from the pan and carefully transfer to a plate. Top with garlic sauce/salsa macha, a handful of micro greens and cilantro, and some pickled onions!