Nashville Hot Chicken Tenders
Crispy, NASHVILLE HOT CHICKEN TENDERS! Made in the air fryer and coated in a honey Nashville hot sauce! 🌶️
Recipe below. SAVE
Ingredients – makes 9 tenders
400g Chicken breast, cut into thick strips
1/2 tsp of each – Onion granules, garlic granules,smoked paprika, paprika.
1/4 tsp Salt
For dredging-
2 cups Corn flakes, crushed
2 eggs, beaten
For the sauce-
5 tbsp Butter
2 tbsp Nashville Hot Chicken seasoning
1/4 cup Honey
Red food colouring, a drop (optional)
Method
Step 1 – In a bowl add the chicken strips then mix in all of the seasonings, coating them well.
Step 2 – Take a strip and dip it in the egg and then the cornflakes, set aside. Continue with the remaining chicken.
Step 3 – Set your air fryer to 190c, and spray the tray with a little oil. Place the chicken tenders in a single layer. Cook for 16 minutes, turning half way through.
Step 4-Whilst you’re waiting- in a pan, on low heat, add the butter. Once melted, add the Nashville seasoning and stir. Now add the honey and cook till it thickens. Remove from the heat.
Step 5 – Once the cooking cycle is done. Check the chicken is cooked through and remove from the air fryer. Brush the sauce over the chicken and serve with your favourite dip. Enjoy!
•
•
•
•