Korean Chicken Skewers
Juicy, sweet and spicy KOREAN STYLE CHICKEN SKEWERS! Made in the air fryer!💥
Recipe below. SAVE
Ingredients
600g -700g Boneless chicken thighs, cut into bite size pieces
For the marinade-
2 tbsp Gochujang paste
3 tbsp Soy sauce
2 tbsp Brown sugar
1 tbsp Rice vinegar
1 tbsp Sesame oil
1 tsp Garlic, minced
1 tsp Ginger, finely grated
* wooden skewers, soaked for 30 minutes
Garnish – sliced spring onions greens and sesame seeds (optional)
Method
Step 1 – In bowl, add all of the ingredients for the marinade and whisk to combine.
Step 2 – In another bowl, add the chicken pieces, and pour in the marinade. Mix well to coat. Cover and refrigerate for 2 hours or overnight.
Step 2 – Grab a skewer and pierce through a piece. I add 5-6 pieces on each skewer.
Step 3 – Set the air fryer to 200c. Place in the chicken skewers in a single layer. Cook for 20-22 minutes, turning halfway through the cooking cycle. Once done, check the chicken kebabs are cooked through with a meat thermometer.
Step 3 – Serve with kimchi fried rice or steamed rice and vegetables! Enjoy!
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