healthy pumpkin cheesecake pancakes!! high protein and high fiber pancakes made with cottage cheese, oat flour, eggs, chia seeds, and pumpkin!
a spin on my lemon cottage cheese pancakes but made perfect for fall! 🍁 the batter in these has no added sugar, but obviously had to drizzle mine in maple syrup and add some melty butter!
recipe just went out in my newsletter — access it through the link in my bio or head to www.goodmoodfood.news!!