Chilli Coconut Chicken Bites
Crispy, CHILLI COCONUT CHICKEN BITES!
Made in the air fryer and ready in 12 minutes! Recipe below. SAVE.
Ingredients
400g Chicken breasts, cut into bite size pieces
1/4 tsp Salt
1 tsp Garlic powder/granules
1/2 tsp Ginger powder
1/4 tsp Red chilli powder
1/2 tsp Coriander powder
2 tbsp Lemon juice
For dredging
2 Eggs, beaten
1 1/2 cups Cornflakes, crushed
– add 1/4 cup Desiccated coconut, 1 tsp crushed chilli flakes.
For the dipping sauce
1/2 cup Mayonnaise
1/4 cup Sweet Chilli Sauce
1 tbsp Lemon juice
Method
Step 1 – In a bowl, add the chicken pieces. Add salt,garlic powder, ginger powder, coriander powder, red chilli powder and lemon juice. Mix well to coat.
Step 2 – Take a piece of chicken, dip it in the egg and then the cornflakes mixture, Pat them in well and set aside. Continue with the remaining chicken pieces.
Step 3 – Set your air fryer to 190c, and spray the tray with a little oil. Place the chicken bites in a single layer. Cook for 12 minutes, turning half way through. Once the cooking cycle is complete, check the chicken is cooked though with a meat thermometer.
Step 4 – For the dipping sauce, combine the mayonnaise, sweet chilli sauce and lemon juice. Mix well.
Step 5 – Dip and enjoy!
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